Pure Knead was born out of pure knead

As a mother of a child with food intolerances, Michelle Kelly was frustrated by the lack of options for dining out safely. Not only were the choices limited, but they rarely included a complete meal, and the potential for cross contamination was a constant issue.
 

As the granddaughter of a chef and a longtime natural food enthusiast, Michelle “took to the stove,” creating delicious dishes for her entire family that her son could safely eat at home. But as a family on-the-go, they missed the convenience of dining out.  

Eventually, she discovered restaurants that allowed her to bring in allergen-free dishes to reheat or bake in their ovens, but bringing food to a restaurant took much of the joy away from their dining out experience. Cross contamination was also an issue, as occasionally her son came home sick from what was meant to be a fun night out.  Determined to bring convenience, great taste, and safety back to the dining out experience for people with allergies, Michelle created Pure Knead.

All Pure Knead products are hand batched in a dedicated facility certified by the Gluten Free Certification Organization, and made with natural ingredients. All products are gluten free, and contain no dairy, soy, peanuts, treenuts, or shellfish.

Pure Knead's food service products are pre-sliced and individually wrapped to avoid cross contamination. All products go from from freezer to oven to table for warm, fresh bread in minutes.

Many of Pure Knead products are also available for  retail purchase at a variety of outlets in the Atlanta area. Pure Knead understands the difficulty in getting quality, tasty, allergy-friendly fare when dining out.  Ask for Pure Knead products at your favorite dining establishments and a retail store near you!