Atlanta Journal-Constitution "Fall 2012 Dining Guide: Beyond Restaurants"
http://blogs.ajc.com/food-and-more/2012/09/27/fall-2012-dining-guide-beyond-restaurants/
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Georgia Public Broadcast article - "Gluten-Free Georgia"
http://www.gpb.org/news/2012/09/05/gluten-free-like-miley-cryus
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Associated Press article - "Is your problem Gluten, or Faddish Eating?"
http://www.ajc.com/health/is-your-problem-gluten-1488210.html
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Atlanta Gluten-Free Food Examiner wrote: "State listing of Kroger stores carrying Pure Knead's gluten-free products"
http://www.examiner.com/article/state-listing-of-kroger-stores-carrying-pure-knead-s-gluten-free-products
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Atlanta Gluten-Free Food Examiner wrote: "Pure Knead expands its presence to 200 southeast Kroger stores"
http://www.examiner.com/article/pure-knead-expands-its-presence-to-200-southeast-kroger-stores?no_cache=1343838043
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Liza Cardona at The Bluebird Patch attended a press luncheon and wrote about her experience on 11 Alive
http://downtown.11alive.com/news/events/116353-pure-knead-and-frannies-gluten-free-atlantas-little-bakers-could
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Critic's Choice on the Atlanta Journal-Constitution's AccessAtlanta
"Best of the Big A" blog for "Best Bakery Alternatives."
The AJC's Jenny Turknett says, "The bakery makes bread, crackers, bun, cookies, bread pudding and cupcakes with textures that are remarkably similar to traditional wheat-based products."
http://blogs.ajc.com/best-of-big-a/2011/05/02/best-bakery-alternatives/?cxntfid=blogs_best_of_big_a
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From www.celiaceats.blogspot.com review of Yeah! Burger
"My first bite was sinfully delicious. I couldn’t believe how good it was. The bun tasted like the real thing and was nicely toasted. Every element was in perfect balance – the bun wasn’t too heavy, the bison patty was juicy yet not greasy and the tomato, lettuce and avocado were all high quality ingredients that flawlessly married with the beef and bread."
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Atlanta Gluten Free Food Examiner: Pure Knead meets your gluten-free needs
http://wwww.examiner.com/x-15981-Gwinnett-GlutenFree-Food-Examiner~y2010m6d9-Pure-Knead-meets-your-glutenfree-needs
"Having been fortunate enough to try their gluten-free buns, all this Examiner can say is Wow! The buns are light and fluffy with out that weird spongy texture some gluten-free buns have. There is no strange aftertaste and the bun does not crumble while you are eating the burger. The buns taste fresh and are crunchy on the outside and soft in the middle, which creates the perfect texture!"
______________________________________
http://blogs.ajc.com/food-and-more/2012/09/27/fall-2012-dining-guide-beyond-restaurants/
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Georgia Public Broadcast article - "Gluten-Free Georgia"
http://www.gpb.org/news/2012/09/05/gluten-free-like-miley-cryus
--------------------------------------------------------------------------------
Associated Press article - "Is your problem Gluten, or Faddish Eating?"
http://www.ajc.com/health/is-your-problem-gluten-1488210.html
-------------------------------------------------------------------------
Atlanta Gluten-Free Food Examiner wrote: "State listing of Kroger stores carrying Pure Knead's gluten-free products"
http://www.examiner.com/article/state-listing-of-kroger-stores-carrying-pure-knead-s-gluten-free-products
-----------------------------------------------------------------------------
Atlanta Gluten-Free Food Examiner wrote: "Pure Knead expands its presence to 200 southeast Kroger stores"
http://www.examiner.com/article/pure-knead-expands-its-presence-to-200-southeast-kroger-stores?no_cache=1343838043
---------------------------------------------------------------------------
Liza Cardona at The Bluebird Patch attended a press luncheon and wrote about her experience on 11 Alive
http://downtown.11alive.com/news/events/116353-pure-knead-and-frannies-gluten-free-atlantas-little-bakers-could
----------------------------------------------------------------------------
Critic's Choice on the Atlanta Journal-Constitution's AccessAtlanta
"Best of the Big A" blog for "Best Bakery Alternatives."
The AJC's Jenny Turknett says, "The bakery makes bread, crackers, bun, cookies, bread pudding and cupcakes with textures that are remarkably similar to traditional wheat-based products."
http://blogs.ajc.com/best-of-big-a/2011/05/02/best-bakery-alternatives/?cxntfid=blogs_best_of_big_a
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From www.celiaceats.blogspot.com review of Yeah! Burger
"My first bite was sinfully delicious. I couldn’t believe how good it was. The bun tasted like the real thing and was nicely toasted. Every element was in perfect balance – the bun wasn’t too heavy, the bison patty was juicy yet not greasy and the tomato, lettuce and avocado were all high quality ingredients that flawlessly married with the beef and bread."
______________________________________
Atlanta Gluten Free Food Examiner: Pure Knead meets your gluten-free needs
http://wwww.examiner.com/x-15981-Gwinnett-GlutenFree-Food-Examiner~y2010m6d9-Pure-Knead-meets-your-glutenfree-needs
"Having been fortunate enough to try their gluten-free buns, all this Examiner can say is Wow! The buns are light and fluffy with out that weird spongy texture some gluten-free buns have. There is no strange aftertaste and the bun does not crumble while you are eating the burger. The buns taste fresh and are crunchy on the outside and soft in the middle, which creates the perfect texture!"
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